What is Gelato?

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Gelato is the representative of Italian dessert. It is characterized by its freshness and great taste. It is considered to be an exceptional type of ice cream. The ingredients used are seasonal fruits, healthy nuts, fresh milk and eggs, etc. Besides the whole ingredients nothing artificial will be added into the product. 

The fat content of the gelato is relatively lower than traditional ice cream. Gelato remains thicker, smoother, silkier and even consider relatively healthier than your day-to-day ice cream. It’s not a surprise that many people consider gelato as their summer “addiction”. 

Six major features: 

 1. Fresh 

 2. Low Calorie 

 3. Low Fat

 4. No added artificial color 

 5. No Added Preservatives 

 6. Flavorful